Prawn Fritters | Prawn Vadai Recipe | Eral vadai
Prawn Vadai is a deep fried fritters made with prawn and few other spices.
Servings: 10 vada
Calories: 153kcal
Standard 1 cup measures 240 ml
Equipment
- Mixing Bowl
- Blender
- Frying Pan
Ingredients
To Grind
- ¼ kg Prawn
- ¼ cup Freshly grated Coconut
- 10 Shallots
- 1 inch piece Ginger
- 5 Garlic pods
- 1 tsp Chilli powder
- ¼ tsp Turmeric powder
- Salt as needed
Other Ingredients
- 1 Onion
- 1 tsp Fennel seeds
- ¼ cup Coriander Leaves
- 2 sprig curry leaves
- 3 tbsp Rice flour
- Oil for deep frying
Instructions
- Clean and de-vein the prawn and set it ready. In a blender add the prawns, and coconut along with all the ingredients mentioned in the “To grind” table.
- Now take the ground mix to a big bowl and add in the Rice flour, Chopped onions, Coriander leaves, Curry Leaves, and Fennel Seeds. Combine all the ingredients evenly.
- Divide the dough into equal sized small shaped balls and flatten them. Heat oil for deep frying. Once the oil is hot drop in 4-5 Vada’s per batch and start frying.
- Fry until the fritters are crisp and golden brown. Remove them from oil and drain them in paper towels to absorb excess oil. Yummy shrimp vadai is now ready.
Video
Notes
- The cooking time may depend on the size of vada you make.
- Mine was very small bite sized vada’s as my little one prefers it this way. So Adjust the shape as per your preference.
- Frying the vada in coconut oil makes it more delicious.
- Add in few curry leaves and Red Chilli in the oil while frying it brings in a nice flavour.
Nutrition
Serving: 1vada | Calories: 153kcal | Carbohydrates: 5g | Protein: 6.2g | Fat: 12.1g | Saturated Fat: 2.1g | Cholesterol: 53mg | Sodium: 63mg | Potassium: 85mg | Fiber: 0.7g | Sugar: 0.6g | Calcium: 29mg | Iron: 1mg
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