Paan Shots
Paan Shots is a refreshing drink best served during India's Holi festival. It tastes best when served chill.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
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Standard 1 cup measures 240 ml
- 4 Betal Leaves
- 1 tbsp Milk Powder
- 1 tsp Gulkand
- 1 tsp Fennel Leaves
- ½ tsp Rose Petals
- 1 cup Milk
In a blender roughly tear and add the betel leaves.
Also add Milk powder, Gulkand, and Fennel Leaves
Next, add rose petals.
Finally, add milk. You can add any milk you prefer.
Blend everything well. Strain if you prefer.
Pour in shot glasses Chill and serve. Garnish with candied fennel or rose petals as you prefer.
Calories: 45kcal | Carbohydrates: 5.7g | Protein: 2.9g | Fat: 1.4g | Saturated Fat: 0.8g | Cholesterol: 5mg | Sodium: 42mg | Potassium: 70mg | Fiber: 0.3g | Sugar: 5.7g | Calcium: 107mg