Chickpea Capsicum Salad
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Equipment
- Mixing Bowl
Ingredients
- 1 cup Cooked Chickpeas – 1 cup
- ½ cup Chopped bell pepper/Capsicum – ½ cup
- ½ cup Lettuce – 4 tbsp
- ½ tsp chilli Flakes
- ¼ tsp Garlic Powder
- ½ tsp Pepper
- Salt as needed
- 1 tsp Lemon juice
Instructions
- In a mixing bowl add cooked chickpeas
- Next, add Chopped capsicum. I am using all three colors for a colorful bowl
- Next, add finely chopped lettuce
- To this bowl add Salt, and pepper powder and add garlic flakes.
- Next, add chili flakes. This is an optional addition to a spicy kick in a salad.
- Finally, add Lemon Juice and toss well for it to mix evenly. Serve immediately.
Notes
· Perfect for evening snack.
· Serve immediately else the salad will become watery as we add lemon juice.
· You can also chop and keep the ingredients ready and just mix and serve when eating.
· No hard and fast rule for the quantity of ingredients just add as per your liking.
· Serve immediately else the salad will become watery as we add lemon juice.
· You can also chop and keep the ingredients ready and just mix and serve when eating.
· No hard and fast rule for the quantity of ingredients just add as per your liking.
Tried this recipe?Mention @happietrio or tag #happietrio
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