In a pan add in oil once it heats up add in Mustard Seeds and Cumin. Let it splutter.

Next, add Urad Dal and Channa Sal.

Saute until golden. Next, add chopped ginger, green chili, and curry leaves.

Next, add in finely chopped onion. Saute until the onions are soft.

Next, add grated carrots. Saute for 2 mins and switch off.

In a bowl take Idli Dosa Batter. Add the Required salt and water and adjust the consistency.

Add the prepared carrot masala to the idli dosa batter.

Gently mix until combined. Carrot Panniyaram batter is now ready.

Now heat the Panniyaram /appe pan with oil.

Pour the prepared batter into the pan. Cover and cook on a medium flame for 5 mins. Make sure you fill only above ¾ of the panniyaram cavity with batter. Don't fill the cavity with batter fully.

After 5 mins flip the panniyaram and cook the other side for another 2 mins.

Once fully cooked, remove it from the pan and serve hot with Chutney. Carrot Kuzhi Panniyaram is now ready.