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Guntur Chicken Roast
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Guntur Chicken Roast | Kodi Vepudu

Guntur Chicken Roast or Kodi Vepudu is a spicy andhra-style chicken dish. It is made with fresh ground masala and is perfect with rice or roti.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: Andhra
Servings: 4
Calories:

Standard 1 cup measures 240 ml

Ingredients

To Marinate:

  • ½ kg Chicken
  • 1 tsp Chilli powder
  • 1 tbsp Ginger garlic paste
  • tsp Turmeric powder
  • ¼ tsp Pepper powder
  • Salt as needed
  • 1 tbsp Lemon Juice
  • 2 tsp Ghee

To Roast and Grind:

  • 5 Guntur chilli
  • 2 tbsp Grated Coconut
  • 1.5 tbsp Coriander seeds
  • ¼ tsp Cumin seeds
  • 4 Cloves
  • 1 inch piece Cinnamon sticks
  • 10 Cashew nut

Other Ingredients

  • 2 tbsp Ghee
  • 1 sprig Curry Leaves

Instructions 

  • Wash the chicken well and take them in a clean bowl.
  • To this add in the ingredients mentioned under “To Marinate” one by one.
  • Combine well and let it marinate for 30-45 mins
  • Now dry roast the ingredient mention under “To Roast and grind” section. Allow it to cool down and then grind it to a fine powder.
  • In a pan add in ghee and Curry leaves , let it splutter.
  • Next add the marinated chicken. Mix well. Chicken will have its own water and it will get cooked in that itself.
  • Cook till the chicken is 70 %done. Next add the ground spice powder.
  • Combine and cook till the chicken is fully done and no moisture remains further. Switch off the flame.
  • Spicy delicious Guntur Chicken is now ready.

Video

Notes

· Serve hot with rice or Roti.
· Guntur chillies are really spicy if you prefer a less spicy version reduce the no. of red chilli also you can remove the seeds and use it.
Keyword Kodi Vepudu
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