Wash the chicken well and take them in a clean bowl.
To this add in the ingredients mentioned under “To Marinate” one by one.
Combine well and let it marinate for 30-45 mins
Now dry roast the ingredient mention under “To Roast and grind” section. Allow it to cool down and then grind it to a fine powder.
In a pan add in ghee and Curry leaves , let it splutter.
Next add the marinated chicken. Mix well. Chicken will have its own water and it will get cooked in that itself.
Cook till the chicken is 70 %done. Next add the ground spice powder.
Combine and cook till the chicken is fully done and no moisture remains further. Switch off the flame.
Spicy delicious Guntur Chicken is now ready.
Video
Notes
· Serve hot with rice or Roti.
· Guntur chillies are really spicy if you prefer a less spicy version reduce the no. of red chilli also you can remove the seeds and use it.