Ragi Flakes Granola
Ragi Granola is a healthy granola recipe made with ragi flakes. It is so easy to make in home.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Coconut oil – 1 tsp
- Ragi Flakes – 1.5 Cups
- Almonds / Badam – ¼ cup
- Pumpkin Seeds – ¼ cup
- Chia Seeds – ¼ cup
- Dried Figs – 3 tbsp
- Silvered pistachios – 2 tbsp
- Dried Cranberry – ¼ cup
- Country Sugar – 3 tbsp
Instructions
- Heat a pan with 1 tsp of coconut oil, once its hot add in the ragi flakes. Saute in a low flame until it is crisp. It may take around 2-3 mins. If you touch and break the flakes you may feel the crunch. Switch off at this stage
- Transfer it to a plate, spread out and Allow it to cool down.
- Next in the same pan add in the Almonds saute in a medium flame for 5 mins. And then add in the Pumpkin Seeds and Chia seeds, Roast for another 3 mins.
- Transfer them to the same plate along with the Ragi Flakes. Mix well.
- To this add in the Dried Figs, Silvered pistachios and the dried cranberries. Mix well.
- Finally add in the country sugar Mix well and the ragi flakes granola are now ready to be served.
Video
Notes
- Store in an airtight container. Keeps good for a month.
- Add any nuts and dry fruits based on your preference and availability to the ragi flakes.
- You can also use any sweeteners of your choice.
- Can be served as a breakfast along with any smoothie .
- Makes a healthy snack as well.
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