Ice Apple Badam Milk
Ice Apple Badam Milk is a yummy summer delicacy. It is so cooling and perfect for the hot summer.Ice apple has a good cooling effect in body.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 4 Ice Apple / Nungu / Palm Fruit
- 15 Almonds
- Saffron a generous pinch
- 2.5 cups Milk + 1 tbsp
- 3 tbsp Jaggery powder or Sugar
Instructions
- Soak the Almonds in hot water and set aside for 1 hour. After 1 hour, peel the skin of the Almonds and set aside.
- In a blender add in the peeled Almonds, a small pinch of saffron, 2 tbsp of Milk.
- Also add in 1 tbsp of Nungu / Ice Apple. Blend it to a fine puree and set aside. In another bowl add in 1 tbsp of milk and add a pinch of saffron and set aside.
- In a saucepan add in 2.5 cups of water ad bring it to a boil. Once it comes to a boil. Put it in a low flame and mix well. Keep cooking till the milk becomes slight creamy for almost 15 mins.
- Add in the Sugar or Jaggery powder, the ground badam ice apple paste and saffron milk.
- Mix everything together. Cook for 2 mins and switch off. Allow it to cool down completely or refrigerate till use. Take a serving glass. To this adding 3 tbsp of Nungu Ice apple.
- Next add in the Badam Milk, Top it with few saffron stands and Almond Slice and It is ready. Serve chilled.
Video
Notes
- You can prepare the badam milk in advance and assemble the ingredients as and when required.
- Ice Apple gives a very chilling effect in hot summer, so its perfect for this season.
- Nungu/ Palm Fruit if not found you can use badam pisin / Almond gum or can be left as such.
- Serve chilled for best results.
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