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Thandai Recipe
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5 from 1 vote

Thandai

Thandai is a drink made during the holi festival in the north India. It is prepared by reducing milk and flavoured with a variety of spices and nuts.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Drinks
Cuisine: Indian
Servings: 2
Calories:
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 2 cups Full fat milk
  • 1 tsp Rose water
  • 2 tbsp Thandai Madala powder
  • Saffron – a generous pinch
  • 2 tbsp Sugar

Instructions 

  • Heat milk in a sauce pan, once it comes to boil, simmer it and add in the thandai masala powder.
  • Next add in the saffron, Rose water and sugar.
  • Simmer for another 5 mins and switch off the flame. Allow the milk to cool completely and refrigerate for 2-3 hours. Let the flavors infuse in the milk. and then while serving sieve it once and serve by garnishing with rose petals.

Notes

  • Serve chilled.
  • Can be made in may flavours.
Keyword Holi spl Thandai, Thandai
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