Apple Halwa
Halwa is a dessert which is usually prepared with any flour or fruits as a main ingredients. So today I have prepared a delicious Halwa with the healthy apple
Servings: 4
Calories: 374kcal
Standard 1 cup measures 240 ml
Ingredients
- 3 Apple
- ½ cup Sugar ⅓-½ cups ( adjust as per sweetness of apple)
- 2 tbsp Ghee
- ½ tsp Cardamom powder
- Food color a pinch (Optional)
- 6 Cashew nuts
- 6 Raisins
Instructions
- Peel the skin of the apple and make it as a fine puree using a blender. Instead you can also grate the apple.
- Add a tbsp of ghee and fry the cashew nuts and raisins till golden brown and set aside.
- In the same pan add the apple puree and start cooking. Immediately add food color and mix until it combines.
- Continue cooking till the moisture from the apple puree completely evaporates.
- Add cardamom powder and mix well. Continue cooking until its dry.
- Now add sugar, it starts to melt and becomes glossy.
- Now add the remaining ghee and continue cooking till the halwa starts leaving the edges of the pan.
- Finally add ghee fried nuts, mix well and switch off the flame.
Notes
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If your halwa is sticky you can even add more ghee.
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As you add more ghee the halwa become glossier and you will get the melt in mouth texture.
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Adjust the amount of sugar according to your preference.
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Add crispy honey dew or grainy smith apple for best taste. However any variety of apple can be used.
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Apple always go well with cinnamon flavor. So you can also add ¼ tsp of cinnamon powder. You can also add a pinch of nutmeg powder too.
Nutrition
Calories: 374kcal | Carbohydrates: 80.2g | Protein: 2.3g | Fat: 8.5g | Saturated Fat: 4.3g | Cholesterol: 16mg | Sodium: 18mg | Potassium: 497mg | Fiber: 5.7g | Sugar: 65.6g | Calcium: 21mg | Iron: 2mg
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