Tender Coconut Mango Smoothie Bowl
A delicious tropical breakfast smoothie bowl with full of flavours and no additional sugar.
Servings: 1
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Mango Puree – 1 cup
- Tender Coconut – ½ cup
- Pomegranate pearls as needed
- Almond Slices as needed
- Cucumber Seeds – 2 tbsp
- Chia Seeds – 1 tbsp
Instructions
- In a blender add in the Mango puree and Tender coconut pulp.
- Blend them to s smooth puree. Transfer them to a serving bowl.
- Top it with pomegranate arils and Almond slices
- Also add cucumber seeds and chia seeds.
Video
Notes
- The toppings are totally optional feel free to customize it as per your preference.
- You can even add mango cubes as a topping.
- The sweetness from the mangoes were sufficient for me, so I dint add any extra sweeteners. Feel free to add any if you prefer.
- Use mango varieties with less fibres, it will be good for the smoothie bowl, else it will not be smooth .
- I have used mangoes pomegranate, chia seeds Almond slices and cucumber seeds as toppings. So use as you wish and availability of ingredients.
- I have use banganapalli Mango varieties.
- Use any juicy pulpy mango varieties for a good smoothie bowl
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos