Jackfruit Sweet Paniyaram
Jackfruit Appam is a like a mini pancake made with jackfruit , jaggery and cooked in a specialized vessal.
Servings: 4
Calories: 86kcal
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Raw Rice
- ¾ cup Jaggery
- 8 Jackfruit arils approximatley 1 cup
- 3 tbsp Grated coconut
- ½ tsp Cooking Soda
- Salt a pinch
- tsp Cardamom powder
- Ghee as needed
Instructions
- 1.Soak raw rice in water for 3 hours. After soaking drain the rice and add the soaked rice to a blender
- To this add in the chopped jack fruit pieces.
- Add in the Jaggery and coconut.
- Next add in cooking soda, Salt, and cardamom pods.
- Without adding water blend them into a smooth batter. Mix well. 6. Heat the appe pan, drizzle in ghee and pour the batter and cover cook in a medium flame for 3 mins.
- 7 . After 3 mins flip and cook the other side of the appam
- Cook till it turns golden and fully cooked. Serve hot.
Video
Notes
- Perfect for evening snack.
- Add in dry ginger powder if you like the snack.
- The same can be deep fried too.
- Also don’t give any waiting time after preparing the batter. Cook immediately as we have used fresh jack fruit.
Nutrition
Calories: 86kcal | Carbohydrates: 15.6g | Protein: 1g | Fat: 2.1g | Saturated Fat: 1.4g | Cholesterol: 4mg | Sodium: 196mg | Potassium: 209mg | Fiber: 0.3g | Sugar: 3.9g | Calcium: 6mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos