Yogurt Paneer Roast
Yogurt Paneer Roast is a yummy appetizer made with paneer and marinated with Paneer.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Shredded Chicken – 1 cup
- Oil - 1 tbsp
- Fennel seeds – ½ tsp
- Curry Leaves a spring
- Onion – 1
- Tomato – 2
- Garam Masala – ½ tsp
- Pepper Powder – ½ tsp
- Salt as needed
- Coriander leaves to garnish
Instructions
- In a mixing bowl add in the Yougurt. Beat well.
- To this add in the Chilli powder,Turmeric powder,Roasted cumin Powder and Salt.
- Mix everything together without any lumps.
- Now add in the paneer cubes and combine such that the yogurt paste has coated well over the paneer.
- Heat a pan with oil for shallow frying.
- Once the oil is hot add the marinated paneer cubes one by one and shallow fry on both the sides until its golden and crisp.
- Drain in paper towels to remove the excess oil and then serve.
Video
Notes
- Goes well with pulao or any biryani as a starter.
- Cook in a medium flame .Flip and cook on both the sides in equal intervals.
- Serve as an appetizer.
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