Wheat Flour Puttu
Wheat Flour Puttu is prepared by roasting the wheat flour and then steam cooking wheat flour with coconut. Goes well with banana and sugar.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Wheat Flour
- Salt as needed
- 3 tbsp Freshly grated coconut
- Water as needed around ¼ cup
Instructions
- Roast the wheat flour in a small pan till you get a nice aroma in a low flame .Make sure the flour don’t get burnt. After roasting switch off the flame and allow it to cool down.
- To the wheat flour add in salt and give a good mix next sprinkle water little by little and mix well till the flour resemble grains.
- Take the mixed flour to a blender and blend it to resemble fine grains. Now the flour is ready we can assemble in the puttu mould (vessel).Layer coconut and then wheat flour alternatively.
- Fill the vessel with the flour and coconut and then allow it to steam cook for 10-12 mins or till you get a nice aroma and then switch off the flame. Wait for 5 mins and then demould the puttu.
- Invert the puttu mould and slowly demould it .Tasty wheat flour puttu is now ready .Serve hot with banana and Sugar.
Notes
- Serve hot with Banana, Sugar, Jaggery ,Papad, Cooked green gram.Tastes good with any one of the above combination.
- You can also add grated palm jaggery to the wheat flour and cook.
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