Dry roast the ingredients mentioned under “To Roast and Grind till you get a nice aroma” and blend it to a fine powder.
Also blend the ginger, garlic and curry leaves and set aside. Heat a pan with oil once its hot add fennel seeds let it sizzle and then add Green Chilli and Curry leaves.
Next add in the onions and saute till glossy and then add in the ginger garlic and green chilli paste and saute.
Once the raw smell leaves and in the chopped tomato and cook till it leaves oil. Next add the salt and ground masala powder. Mix well.
Add the chopped mushroom and mix well. It will start leaving water and cook.
Now add the required water and bring it to gravy consistency. Mix well and cook in a low flame for 5 mins. Finally garnish with coriander leaves and switch off the flame.
Notes
If you want it thick reduce the amount of water and cook.