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Chettinadu Mushroom Gravy
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5 from 1 vote

Chettinadu Mushroom Gravy

Chettinadu Mushroom Gravy is a aromatic gravy prepared with the freshly ground chettinad masala.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Gravy
Cuisine: Chettinad
Servings: 3
Calories:

Standard 1 cup measures 240 ml

Ingredients

To Roast and Grind:

  • Coriander Seeds – 5 tsp
  • Dry Red Chili - 6
  • Cumin Seeds – 1 tsp
  • Pepper Corns – 1 tsp
  • Maize – 1
  • Cloves- 2
  • Cardamom – 2
  • Cinnamon Stick – 1
  • Poppy Seeds – 1 tsp
  • Fennels seeds – 1 tsp

To Grind:

  • Garlic - 5
  • Ginger – a ½ inch piece
  • Curry Leaves a spring

Other Ingredients :

  • Oil – 2 tbsp
  • Fennel Seeds – ½ tsp
  • Bay Leaf - 1
  • Curry Leaves a spring
  • Green Chilli - 2
  • Onion - 1
  • Tomato - 1
  • Salt as needed
  • Water as needed
  • Button Mushroom – 10 medium sized
  • Coriander leaves to garnish

Instructions 

  • Dry roast the ingredients mentioned under “To Roast and Grind till you get a nice aroma” and blend it to a fine powder.
  • Also blend the ginger, garlic and curry leaves and set aside. Heat a pan with oil once its hot add fennel seeds let it sizzle and then add Green Chilli and Curry leaves.
  • Next add in the onions and saute till glossy and then add in the ginger garlic and green chilli paste and saute.
  • Once the raw smell leaves and in the chopped tomato and cook till it leaves oil. Next add the salt and ground masala powder. Mix well.
  • Add the chopped mushroom and mix well. It will start leaving water and cook.
  • Now add the required water and bring it to gravy consistency. Mix well and cook in a low flame for 5 mins. Finally garnish with coriander leaves and switch off the flame.

Notes

  • If you want it thick reduce the amount of water and cook.
  •  Serve along with Roti or Idli or Dosa
Keyword Chettinad mushroom gravy, Mushroom gravy
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