In a Kadai add in oil, once it's hot add in the fennel seeds and curry leaves. Let them splutter and then add in the onions saute till glossy.

Next add in the ginger-garlic paste, cook till the raw smell goes.

Then add in the chopped tomatoes cook till they turn mushy.

Now add in the chili powder, coriander powder, salt, and turmeric powder Mix well and add 2 tbsp of water .cook till the masala blends well.

Now add in the cleaned prawn mix well cover and cook for 3 mins.

And then open the closed Kadai and cook till the prawns are done. It gets cooked in another 2 mins. Finally, garnish with coriander leaves and switch off the stove.