Soak the green peas overnight and then in a pressure cooker cook it for 3 whistles and then keep it ready. Chop cauliflower into small florets .Bring water to boil in a vessel along with ½ tsp of turmeric powder. Once it starts to boil add in the cauliflower and switch off the flame. Keep it covered for 10 mins and then drain them and set aside.

In a pan add in oil once it heats up add in fennel seeds and then add in Curry leaves ,Crushed ginger and garlic and Green Chilli ,Saute for a min and then add in Finely chopped onions.

Saute till glossy and then add in chopped tomatoes. Cook till it gets mushy.

Now add in all the spice powders and mix well .Add in ¼ cup of water and mix well.

Now add in the blanched cauliflower florets mix well and cover cook for 5 mins.

Finally add in the green peas and mix well. Once the water evaporated completely and the mixture turns dry.

Garnish with coriander leaves and switch off the flame.