Kollu Thogayal | Horsegram Chutney
Kollu Thogayal | Horsegram Chutney is a spicy and yummy thogayal Kollu is a healthy ingredient for weight loss.
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
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Standard 1 cup measures 240 ml
- Kollu / Horsegram – ¾ cup
- Dry Red Chilli – 4
- Garlic pods – 4
- Tamarind – amla sized
- Grated Coconut – ½ cup
- Curry Leaves – 2 springs
- Cumin Seeds – ½ tsp
- Salt as needed
- Water as needed
Heat a pan to this add in the Horse gram. Dry roast in a medium flame. At one stage the seeds start to pop switch off at this stage.
Allow it to cool down. Transfer it to a blender and pulse it 5 times.
Transfer the blended horse gram to a bamboo muram or any big plate and remove the skin. If needed pulse the horse gram more to remove the skin.
Transfer the cleaned horse gram back to the blender, now add the Tamarind.
Dry roast the red chilli or show it in direct flame and then add it to the blender, Next add Garlic pods, Curry Leaves.
Grated Coconut, Salt and Cumin Seeds. Pulse it, Add required water and grind it to a thogayal consistency.
- It goes very well with rice, dosa ,idli .
- As it has coconut in it, It can be stored only for 2 days in fridge.
- Use long variety of red chilli, I did have and hence used the round variety.
- Adjust the red chillies as per your spice level.
Keyword Horsegram Chutney, Kollu Thogayal