Kothamalli Thogayal
Coriander Leaves thogayal is a nice flavoured thogayal which is usually served with idli ,dosa or any variety rice.
Servings: 3
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Coriander Leaves
- 2 tbsp Coconut
- 5 or 6 Dry Red chilli
- 1 tbsp Oil
- 1 tbsp Urad Dal
- Salt as needed
- Jagerry a small piece
- Tamarind a small piece a small piece
Instructions
- In a Kadai add in the oil, once the oil heats up add in dry red chilli and Urad dal and fry till they become golden brown.
- Then switch off the flame and allow it to cool down. In a blender add in coconut and the roasted urad dal and red chill, Jagerry and Tamarind.
- Blend everything to a coarse paste and then add in the salt and Coriander leaves .Blend everything to smooth paste by adding a very little water. Tasty Coriander Leaves thogayal is now ready.
Notes
- This thogayal stays good only for 2 days.
- For a longer shelf life you can add a tadka to the thogayal.
- Tastes good when served with curd Rice or Steamed Rice.
- If the tamarind is hard soak it in hot water for about 15 mins, you can use this water while grinding the thogayal.
- You can also add a small piece of jaggery.
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