Pallipalayam Chicken Roast
Pallipalayam chicken roast is a yummy chicken appetizer made with very minimal ingredients like shallots and dry red chilli.
Servings: 2
Calories: 280kcal
Standard 1 cup measures 240 ml
Ingredients
- ½ kg Chicken
- 15 Shallots / Small Onions
- 15 Garlic pods
- 2 tbsp15 Coconut Oil
- Dry Red Chilli
- ¼ cup Curry Leaves tightly packed
- ½ tsp Turmeric powder
- Salt as needed
- Coriander leaves to garnish
Instructions
- Peel the skin of garlic and shallots and keep it ready. In a blend add garlic and small onions.
- Blend the garlic pods and small onions to form a fine paste and set it aside.
- Heat oil in a pan preferably coconut oil. Once its hot add dry red chilli. Saute for few secs.
- Next add the ground shallots garlic paste and saute for 2 min or untill raw smell leaves.
- Next add in the chicken pieces and combine.
- Also add Curry Leaves.
- Next add in the Turmeric powder and Salt mix well.
- Cook in a low flame the untill the chicken is done and completely dry. It may roughly take 25-30 mins. Finally garnish with coriander leaves and switch off the flame.
Video
Notes
- Goes well Rice or Roti.
- Keep the flame low and then cook it till the chicken is done.
- Use coconut oil for a nice flavour.
Nutrition
Calories: 280kcal | Carbohydrates: 6.9g | Protein: 37.6g | Fat: 10.7g | Saturated Fat: 7g | Cholesterol: 96mg | Sodium: 81mg | Potassium: 311mg | Fiber: 1g | Sugar: 0.9g | Calcium: 41mg | Iron: 1mg
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