Curry Leaves Kulambu
Curry Leaves Kulambu is prepared with plenty of fresh curry leaves blnded to a paste along with garlic and cooked to perfection with other spices.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Curry Leaves tightly packed
- ½ cup Garlic
- 1 Onion
- 2 Tomato
- 1 tsp Red chilli powder
- ¼ tsp Turmeric powder
- Tamarind lemon sized ball
- Water as needed
To Temper
- 1 tbsp Oil
- 1 tsp Cumin seeds
- 3 Red chilli
- 5 clove Garlic
Instructions
- In a pan add in a tsp of oil and saute the Curry leaves. Once they come to a shiny texture remove it and cool down. In the same pan saute the ½ cup garlic for 5 mins and remove to a plate.Allow it to cool down
- In a Now take the Curry leaves and Garlic to a blender and make it into a fine puree by adding a small amount of water.
- In the same pan and add oil once the oil becomes hot add in the jeera seeds and red chilli and add in onion and fry till they get transparent.
- Add in the chopped tomato and cook till they become mushy and then add in the required Salt. Add in the turmeric powder and chilli powder.
- Soak tamarind in water for about 15 mins and extract the tamarind water. Add in tamarind water. Cook till everything comes to a boil.
- And then add in the ground curry leaves garlic paste. Mix well.
- Simmer and cook till the Kuzhamabu consistency is reached.
Notes
- Goes well with rice and fryms.
- Use Gingelly oil for cooking the kulambu .
- Sambar powder can also be used in place of chilli powder it tastes good!
Tried this recipe?Mention @happietrio or tag #happietrio
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