Heat 1 tbsp of oil in once once it’s hot add in 1 tbsp of crushed ginger and garlic and 1 green chili. Saute for few secs until the raw smell leaves.

Next add in ¼ cup of chopped onions and saute till glossy. Next, add in ⅓ cup of finely chopped bell peppers or Capsicum and saute for 2 mins in medium flame. Next, add in 2 tomatoes and saute till mushy.

Once the tomatoes are well-cooked add in the spice powders. Saute for few secs and then add 1 or 2 tbsp of water. Combine and cook for 3 mins till the raw smell of the spice powders leave.

Next add in the grated panner approximately ¾ cup. Mix well Cook for another 1 min and switch off the flame.

In a mixing bowl add in the prepared paneer mixture. To this add in the bread crumbs and finely chopped coriander leaves and mix well.

Combine well and shape them into similar sized balls. Set aside.

Heat oil in a pan for deep frying. Fry until the balls turn golden brown. Remove from the stove and drain in paper towels to removed excess oil. Serve hot