Clean and devein the prawns and set them aside. In a pan add in Coconut oil. Once it heats up add in 1 tsp of Mustard Seeds and 1 tsp of cumin seeds. Let it Splutter and then and in Curry Leaves.

Next add in finely chopped onions and fry till glossy. I am using 2 big onions. Chop finely and then add.

Next add in 1 tbsp of crushed ginger and garlic. Saute till the raw smell leaves

4 Now add in 1 big chopped tomatoes cook till they leave oil

Add in 1 tsp of Chilli powder, ½ tsp of pepper powder, ¼ tsp of Turmeric Powder, 1 tsp Garam Masala, and salt to taste.

Sprinkle 1 tbsp of water and cook for a minute.

Mix well and then add in the cleaned prawns.

Give a good stir so that the masala evenly coats on the prawns. Close the lid and cook on a medium flame for 2 mins. Prawn will start leaving water and cook. Open the lid mix well and cook for another 3 mins. Check for salt and spice and add if anything is less

Switch off the flame. Tasty prawn masala is ready. Add in lemon Juice and garnish with coriander leaves.