In a bowl add in the ragi powder to this add in 4 tbsp of water.
Mix well to form a fine mixture without any lumps.
In another saucepan add in 2 cups of water. Once it comes to a boil add in the ragi powder mixture.
Cook till the mixture comes to a boil and the simmer and cook in low flame.
Next add cardamom powder
Next add jaggery powder or any sweetener as you refer.
Cook for another 2 mins, The mixture will start thickening. Switch off at this stage.
Finally garnish with nuts and serve.
Notes
Its very filling and make sure you cook it to the right consistency.
Use good quality ragi flour or finger millet flour. We can also use sprouted ragi flour.
The porridge is suitable for all age groups. Right from toddlers to adults.
Instead of Jaggery you can also use Palm jaggery. It give a more intense and deep color.
I am using organic and Pure Jaggery powder and hence i added directly to the porridge. Else you can dissolve in water and strain to remove the impurities and add back to the porridge.