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Ragi Kambu Koozh
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5 from 2 votes

Ragi Bajra Porridge | Ragi Kambu Koozh

Ragi Bajra Porridge is perfect for summer. Bajra has cooling properties and it when combined with ragi is just the perfect balance.
Prep Time1 hour
Cook Time20 minutes
Total Time1 hour 20 minutes
Course: Breakfast
Cuisine: Indian
Servings: 3
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • 2 tbsp Ragi Powder
  • 2 tbsp Bajra Powder
  • 4.5 cups Water ½ cup + 4 cups

To Grind:

  • 2 tbsp Coconut
  • 2 tbsp Fermented Rice Optional
  • 1 Green Chilli
  • ½ tsp Cumin Seeds
  • 2 tbsp Butter milk

Other Ingredients:

  • Shallot ( Small Onions) as needed
  • Salt as needed
  • Buttermilk as needed

Instructions 

  • In a bowl pan add in the Ragi powder and Bajra powder add in half cup of water and mix well.
  • Mix well such that it has no lumps and smooth. In another vessel add in 4 cups of water and bring it to boil.
  • Once it stats boiling add in the Ragi bajra powder slurry.
  • Mix well and cook in a low flame for 15- 20 mins. After that allow it to cool completely.
  • In a blender add in the coconut, green chilli, cumin seeds and buttermilk and blend it to a fine paste.
  • Add this to the cooled down ragi bajra porridge and mix well.
  • At the time of having the porridge add in the required salt butter milk and chopped shallots and have the porridge.

Notes

  • Can be stored in fridge for 2 days after preparing the porridge at the time of consuming add in the ground coconut paste, salt and buttermilk.
  • Makes a healthy and filling breakfast or meal.
Keyword Finger Millet Bajra Savoury Porridge, Ragi Bajra Porridge, Ragi Kambu Koozh
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