Hyderabadi Dum Chicken Masala
Hyderabadi Dum Chicken is a tasty lip smacking chicken side dish usually served with naan, roti and phulks.
Prep Time10 minutes mins
Cook Time15 minutes mins
Marination Time2 hours hrs
Total Time2 hours hrs 25 minutes mins
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Standard 1 cup measures 240 ml
To Marinate:
- ½ kg Chicken
- 1 tbsp Curd
- 1 tbsp Ginger garlic paste
- 1.5 tsp Chilli powder
- 1 tsp Garam Masala
- ½ tsp Pepper powder
- ¼ tsp Turmeric powder
- Salt as needed
Other Ingredients:
- 2 tbsp Oil
- 1 Onion
- ½ cup Water
- 3 tbsp Fresh Cream
- Coriander leaves to garnish
In a blender add in the cashew nuts and tomatoes and blend.
Add little water if needed and grind them to a fine puree.
In a mixing bowl add in curd, Ginger garlic paste, Red chili powder, Garam Masala, Salt, Pepper powder and Turmeric powder.
Next add in the ground tomato cashew paste and chicken pieces. Combine everything together. Let the chicken marinate for 1 hour.
Heat a pan with oil to this add in the onions and saute till they are lightly golden brown.
Next add in the marinated chicken and mix everything together. Add half cup of water and cover and cook for 5 mins.
After 5 mins open the lid and cook till the chicken is fully done.
Finally add in fresh cream combine everything switch off the flame.
Garnish with coriander leaves and serve.
- Serve hot with Rice or Roti.
- Adjust the spic level according to your taste.
Keyword Dum ka chicken, Hyderabadi Dum Chicken Masala