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Dum ka Chicken
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5 from 2 votes

Hyderabadi Dum Chicken Masala

Hyderabadi Dum Chicken is a tasty lip smacking chicken side dish usually served with naan, roti and phulks. 
Prep Time10 minutes
Cook Time15 minutes
Marination Time2 hours
Total Time2 hours 25 minutes
Course: Appetizer
Cuisine: Andhra
Servings: 3
Calories:

Standard 1 cup measures 240 ml

Ingredients

To Marinate:

  • ½ kg Chicken
  • 1 tbsp Curd
  • 1 tbsp Ginger garlic paste
  • 1.5 tsp Chilli powder
  • 1 tsp Garam Masala
  • ½ tsp Pepper powder
  • ¼ tsp Turmeric powder
  • Salt as needed

To Grind:

  • 2 Tomato
  • 10 Cashew nuts

Other Ingredients:

  • 2 tbsp Oil
  • 1 Onion
  • ½ cup Water
  • 3 tbsp Fresh Cream
  • Coriander leaves to garnish

Instructions 

  • In a blender add in the cashew nuts and tomatoes and blend.
  • Add little water if needed and grind them to a fine puree.
  • In a mixing bowl add in curd, Ginger garlic paste, Red chili powder, Garam Masala, Salt, Pepper powder and Turmeric powder.
  • Next add in the ground tomato cashew paste and chicken pieces. Combine everything together. Let the chicken marinate for 1 hour.
  • Heat a pan with oil to this add in the onions and saute till they are lightly golden brown.
  • Next add in the marinated chicken and mix everything together. Add half cup of water and cover and cook for 5 mins.
  • After 5 mins open the lid and cook till the chicken is fully done.
  • Finally add in fresh cream combine everything switch off the flame.
  • Garnish with coriander leaves and serve.

Video

Notes

  • Serve hot with Rice or Roti.
  • Adjust the spic level according to your taste.
Keyword Dum ka chicken, Hyderabadi Dum Chicken Masala
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