Mango Oats Pancake
Mango Oat pancakes are something which is not to be missed during the mango season.It makes a great after school snack or breakfast recipe for the kids.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Mango Puree – ½ cup
- All-purpose flour – ¼ cup
- Oats – ¼ cup
- Baking Soda a pinch
- Milk – ¼ cup
- Butter – 1 tbsp
Instructions
- Scoop out the pulp from the mango and blend it to a fine puree. In a mixing bowl add in the mango puree, to this add in the all-purpose flour.
- Next powder the oats and add it to the mixing bowl along with the Mango puree.
- Add in a pinch of baking soda and then add in the butter. Whisk everything together.
- Now add in the Milk whisk everything once again and then check for the consistency, it should be similar to idli batter. Allow it to rest for 10 mins.
- Heat a tawa, once its hot drizzle with butter, take a ladle full of batter and spread a little allow it to cook on both the sides. Serve with chocolate sauce
Notes
- If your mango is less sweet you can also 2 tbsp of powdered sugar along with the batter. My mango was very sweet and hence I dint use sugar.
- Serve with honey or chocolate sauce.
- Makes a lovely breakfast for the kids.
Tried this recipe?Mention @happietrio or tag #happietrio
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