Mango Creamsicles | Mango Cream Popsicles
Mango Creamsicles or Mango Cream Popsicles .It is so creamy and perfect to enjoy with the natural sweetness of the mango in the summer.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Mango – 1
- Full fat cream – ¼ cup
- Condensed Milk – 1 tsp
Instructions
- Chop the mangoes into small pieces and blend them into a fine puree. In a bowl add in cream
- Whip it using a beater until it is soft and creamy .Add in Condensed milk and whip once again.
- Now to this add in the mango puree and fold gently. Pour this over the Popsicle mould.
- Cover it with the lid or with aluminium foil and insert the sticks. Freeze it for 8 hours or overnight. While using show those in running tap water to demould. Serve immediately.
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