Mango Shrikhand | Amrakhand
Mango Shrikand is a creamy chilled dessert made with Greek yogurt . Mango shrikhand is also called as Amrakhand . It tastes best when served chilled.
Servings: 2
Calories: 86kcal
Standard 1 cup measures 240 ml
Ingredients
- ¾ cup Mango Puree
- ½ cup Yogurt
- 2 tbsp Powdered Sugar
- Saffron a big pinch
- Chopped Nuts for topping
- ¼ tsp Elachi/Cardamon Powder
Instructions
- In a wide bowl place a muslin cloth and add in Greek Yogurt or Hung curd. Cover it and remove the excess water by squeezing it a little. Place a weight on it and allow it to rest overnight to remove the excess moisture. This gives you thick Yogurt. Set it aside.
- In a blender add in the sliced mangoes and puree them.
- Transfer it to a bowl along with the Hung Curd or Thick Yogurt.
- Combine everything without any lumps.
- To this add in Cardamom powder, Powdered Sugar, and Saffron. combine everything.
- Delicious MangoShrikand is ready. Top with your favorite nuts and serve
Video
Notes
- Use Hung curd to prepare Shrikhand
- Adjust the sugar according to the sweetness of the Mango
- I used Banganapalli Mango variety for my Shrikhand.
Nutrition
Calories: 86kcal | Carbohydrates: 17.3g | Protein: 2.8g | Fat: 0.8g | Saturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 31mg | Potassium: 168mg | Fiber: 0.7g | Sugar: 16.7g | Calcium: 85mg
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