Egg Rice | Muttai Sadham
Egg Rice is a Saviour in most of the busy working days. It is such a simple recipe but tasty. Egg Rice can be prepared with leftover rice.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Cooked Basmati Rice
- 1 Onion
- 2 Green Chilli
- 1 sprig Curry Leaves
- 3 Egg
- ¼ tsp Turmeric Powder
- 1 tsp Pepper Powder
- Salt as needed
- 1 tbsp Oil
- 1 tsp Mustard seeds
Instructions
- In a Kadai add in oil once the oil heats up add in mustard seeds and wait till it splutters now add in slit open green chilies and Curry Leaves, fry for a min and
- Next, add in the chopped onion. Sauté everything well. It is not necessary to cook the onions fully, we shall maintain a crunchy texture to the onions. So fry till the raw smell leave and the onions look glossy.
- Next add in the salt, Turmeric powder, and Pepper powder
- Move all the contents to one said of the kadai and then crack open three eggs.
- Scramble the eggs. Combine everything once the eggs are cooked.
- Now add in the Cooked Basmati Rice and Mix well.
- Garnish with cilantro and switch off the stove
Notes
- You can add up to 3 chillies if you prefer it more spicy.
- You can use left over rice for this recipe.
- You can pack it for lunch as it is very easy to prepare.
Tried this recipe?Mention @happietrio or tag #happietrio
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