Mango Rice | Mangai Sadham
Mango Rice, it is one of the South Indian Variety Rice and it is a great Lunch box recipe.It is can prepared in 10 mins if we have the cooked rice ready.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Cooked rice
- ⅓ cup Grated Mango
- Salt as needed
- ¼ tsp Turmeric powder
To Temper:
- 1 tbsp Oil
- 2 Red Chilli
- 1 tsp Mustard Seeds
- 1 sprig Curry leaves
- 1 tsp Urad Dal
- 2 tbsp Peanuts
- Hing a pinch
Instructions
- Take a mango peel of the skin and grate it in a carrot grater and keep it aside. In a kadai add in oil once it heats up add in mustard seeds , Urad dal ,Red chilli and Curry leaves one by one.
- Next add in roasted peanuts and sauté it for a min and then add in turmeric powder and salt and then mix well. Next add in the grated Mango.
- Fry it for about a minute in medium flame the mango will become soft and start blending with the masala. Now switch off the flame and add in the cooked Rice and mix well Tangy Mango Rice is now ready to go into your Lunch boxes.
Notes
- Feel free to increase or decrease the amount of peanuts added.
- You can also use cashew nuts if you prefer.
- Pairs well with Potato fry and Vadams
- We can use left over rice to prepare this dish.
- If your are very sour add in a tsp of sugar while cooking.
Tried this recipe?Mention @happietrio or tag #happietrio
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