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Banana Walnut Muffins
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5 from 1 vote

Banana Walnut Muffins

Banana Walnut Muffins is a yummy nutty treat. I loved the favour of banana in the muffins and with a bit of nutty texture in every bite
Prep Time10 minutes
Bake Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: International
Servings: 8 Muffins
Calories: 203kcal

Standard 1 cup measures 240 ml

Ingredients

  • ¾ cup Wheat Flour 2 tbsp
  • 1 Egg
  • 2 tbsp Buttermilk
  • ¼ cup Vegetable oil
  • ½ cup Brown Sugar
  • 1 tsp Vanilla extract
  • tsp Salt
  • ¼ tsp Baking Soda
  • ½ tsp Baking powder
  • ½ cup Banana mashed
  • ¼ cup Walnuts + 2 tbsp for the crumb

Instructions 

  • In a mixing bowl beak open an egg to this add in Brown sugar, Vegetable oil and buttermilk.
  • 2.Next add in the Vanilla essence and mashed banana.
  • 3.Mix everything well together. In another bowl sieve in all-purpose flour.
  • 4.To this add in baking powder, baking soda and salt. Sieve everything together. So that they mix evenly. Next add in the dry ingredients to the wet ingredients slowly in batches. Add in ¼ cup of coarsely ground walnuts. Fold everything together.
  • 5.Line a muffin tray with liners. To this scoop and add in the prepared batter. Add in a generous serving of coarsely ground walnuts over the muffins. Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 20 mins. check if a toothpick when inserted comes out clean and then remove from the oven. Allow it to cool completely and then serve

Notes

  • The baking time may vary so check after 15 mins.
  • Keeps good for 2-3 days.
  • Store in refrigerator after 1 day.

Nutrition

Calories: 203kcal | Carbohydrates: 22.3g | Protein: 3.3g | Fat: 11.8g | Saturated Fat: 1.2g | Cholesterol: 21mg | Sodium: 12mg | Potassium: 67mg | Fiber: 2.5g | Sugar: 12.3g | Calcium: 20mg | Iron: 1mg
Keyword Banana Walnut Muffins
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