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Banana Uniappam
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5 from 1 vote

Banana Uniappam| Instant Wheat Flour Appam

Instant Banana appam is prepared by deep frying a batter prepared with sweetened ripe banana along with wheat flour and jaggery.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: Indian
Servings: 3
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Ripe Banana – 3
  • Wheat Flour – 1 cup
  • Jaggery powder – ¼
  • Cardamom powder – ¼ tsp
  • Oil for deep frying

Instructions 

  • 1.Take the ripe banana in a bowl .With a fork mash them very well. To this add in the jaggery powder.
  • 2.Mix well so that the jaggery is fully dissolved and combined well with the banana. Add cardamom powder and mix well.
  • 3.Next add in the wheat flour little by little and mix well so that the mashed banana and flour are well combined.
  • 4.Heat oil for deep frying. Add little milk if you feel the flour is dry and mix well. Wet the hands in water before pinching the flour and dropping in hot oil for deep frying.
  • 5.Pinch in small portions of the flour and drop in hot oil, cook in a medium flame such that it is well cooked on all the sides.
  • 6.Once it reached golden brown remove from the oil and drain in paper towels and then serve.

Notes

  • Serve as an evening snack.
  • Over ripe banana can be used for better taste.
  • Mash the banana evenly and completely.
Keyword Banana Uniappam, Instant Banana Appam, Instant Wheat Flour Appam
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