Lemon Poha | Lemon Aval Upma
Lemon Poha is an easy breakfast that can be prepared in just minutes . It has a tangy taste and with the crunch of peanuts it tastes awesome!!
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Poha – 1 cup
- Onion - 1
- Lemon – 1
- Salt as needed
- Coriander leaves to garnish
To Temper:
- Oil – 1 tbsp
- Peanuts – 1 tbsp
- Mustard Seeds – 1 tsp
- Green Chilli – 2
- Curry Leaves a spring
Instructions
- Take Poha (I used thick variety) in a bowl, add water till the immersing level and allow it to rest for 5 mins .The water would have been completely absorbed by then. Heat Oil in a pan once it is hot add in the tempering ingredients one buy one. Next add in Green chili and Onions.
- Once the onions become glossy add in the lemon juice from 1 lemon, Salt and then turmeric powder sauté well for a min.
- Next add in the soaked Poha and mix well and cook for 3 mins in a low flame till the seasoning is evenly mixed over the poha .Check for salt and add if required. Switch off the flame and garnish with Chopped coriander leaves.
Notes
- If using thin variety of poha just soak for 2 mins else it will become mushy and would hold the shape.
- You can use channa dal and Urad Dal as well. As I used Peanuts I skipped them.
Tried this recipe?Mention @happietrio or tag #happietrio
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