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Masala Kuzhi Paniyaram
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5 from 2 votes

Masala Kuzhi Paniyaram

Masala Kuzhi Paniyaram is a spicy version of the regular kuzhai paniyaram. The masala added makes it tastier. Goes well with coconut chutney
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Indian
Servings: 2
Calories: 76kcal

Standard 1 cup measures 240 ml

Equipment

  • Paniyaram Pan

Ingredients

  • 1 tbsp Oil
  • 1 tsp Mustard Seeds
  • ½ tsp Cumin Seeds
  • 2 tsp Urad Dal
  • 1 tbsp Channa Dal
  • 2 Green Chilli
  • 1 spring Curry Leaves
  • 1 Onion
  • 2 tbsp Capsicum chopped
  • ¼ cup Carrot grated
  • ¼ tsp Turmeric powder
  • 1 tsp Garam Masala
  • Salt as needed
  • 2 cup Idli Dosa Batter
  • ¼ cup Coriander leaves
  • Oil as needed

Instructions 

  • Heat a pan with oil ,once its hot add in the mustard seeds ,cumin seeds let it splutter and then add in the urad dal and channa dal. Let it become golden ,Next add in the green chilli and Curry leaves. Saute a little and then add in the chopped onions. Cook till it turn glossy and then add in the capsicum. Saute for a min.
  • Next add in the grated carrots, saute for a min, Add in Salt, Turmeric powder and garam Masala, Saute till the raw smell leaves.
  • Switch off the flame and then take the idli dosa batter. Add the prepared masala to the batter and mix well.
  • Heat a paniyaram pan with oil ,once its hot add in a prepared batter to the pan ,close and cook for 3 mins in a medium flame.
  • After 3 mins flip and cook the other side for another 3 mins. And then remove from the pan. Serve hot with chutney.

Notes

  • Serve hot with Chutney.
  • Paniyam ,Chutney ,Vada,Coffee makes one perfect breakfast combo.

Nutrition

Calories: 76kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3.2g | Saturated Fat: 0.4g | Sodium: 86mg | Potassium: 97mg | Fiber: 1.6g | Sugar: 1.5g | Calcium: 19mg | Iron: 1mg
Keyword Masala appe, Masala Kuzhi Paniyaram
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