In a pressure cooker add the chicken pieces , Carrot and chopped onions
Next add in the Water , Pepper powder and Salt.
Next add in the Bay leaf, Cardamom pods, Cinnamon stick.Close the cooker and cook in a high flame for 4 whistles.
Wait till the pressure is completely released and then open the cooker. Mash everything together and filter the soup . Also take the cooked chicken pieces and set it aside.
Heat a sauce pan with butter ,let it melt add crushed ginger and slices garlic pods and saute till the raw smell leaves.
Add in the strained soup ,give a good mix and keep cooking in a low flame. From the cooked chicken pieces. Shred the chicken and add them to the soup.
Cook till it comes to a boil. Add extra pepper powder add Salt if needed at this stage.
Cook for another 2 mins in low flame and switch off.Garnish with sliced spring onions and serve.
Video
Notes
Always serve the soup hot.
Add extra pepper and Salt as per your taste.
If you do not like the ginger and garlic as a whole you can add it while pressure cooking .