Broken Wheat Biryani | Dalia Biryani | Cracked Wheat Biryani
Broken Wheat Biryani is a healthy version of vegetable biryani, It can be consumed without guilt as its prepared using wheat rava or cracked wheat or Dalia
Servings: 3
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Broken wheat
- 1 Onion
- 1 Tomato
- 1 tbsp Ginger Garlic paste
- 2 Green chilli
- 5 Beans
- 1 Carrot
- 1 Potato
- 1 Capsicum
- ⅛ cup Curd
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- 1 tsp Garam Masala
- Salt to taste
- 2 cups Water
To Temper:
- 1 tbsp Oil
- 1 Bay leaves
- 1 tsp Fennel Seeds
- 2 Cardamom
- 2 Clove
- 1 inch Cinnamon stick
Instructions
- In a heavy bottomed pressure cooker add in oil once the oil heat up add in the “To Temper” ingredients .Wait till all the whole spices gives up a nice aroma, then add in the sliced onions and slit green chilli. Cook till the onions turns translucent and then add in the ginger garlic paste fry for about a min or until the raw smell leaves.
- Add in the Tomatoes and cook till the oil separates. Now add in the vegetables and sauté for about 2 mins.
- Now add in the Broken Wheat and mix well along with the vegetables, Next add in add the spice powders and salt fry for about a min.
- Now add in the measured water and curd .Mix well and check for salt and spice and adjust if anything is less. Finally when the water starts to boil close the pressure cooker and cook for One Whistle and wait till the pressure get released all by itself.
- Open the cooker after the pressure is released.Garnish with freshly chopped coriander leaves . Tasty broken wheat biryani is ready
Video
Notes
- Tastes good with Onion Raita
- You also add mint and coriander leaves in the biryani.
- If you not cooking in pressure cooker add 2 ½ cups of water for 1 cup of Broken Wheat
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