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Mixed Veg Kurma
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Mixed vegetable gravy | Mixed vegetable kurma

Mixed vegetable gravy or kurma has plenty of veggies in it. It goes well with poori , chapathia pulao or even with biryani.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Gravy
Cuisine: Indian
Servings: 4
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • 1 Onion - chopped finely
  • 2 Tomato
  • 3 Green chilli slit open
  • 1 tsp Chilli powder
  • 1 tbsp Coriander powder
  • 1 tsp Garam masala powder
  • 1 tbsp Ginger garlic paste
  • 1 Carrot finely chopped
  • 1 Potato medium sized
  • 5 Beans
  • Salt as needed
  • 1 cup Coconut
  • 1 tsp Fennel seeds/Saunf
  • 2 Green Cardamon

Instructions 

  • Heat a kadai and add in oil. Once the oil becomes hot add in Fennel seeds and Green Cardamon and let it splutter.
  • 2)Now add in onion and the slit Green chilli.
  • Once the onion turns translucent add in Ginger garlic paste and fry for two mins till the raw smell leaves and then add in the chopped tomato and cook till it become mushy.
  • Now add in the chopped vegetables and fry for about 2 mins
  • Now add in all the spice powders,Salt and the ground coconut paste and add in the required water and mix well.Once it starts to boil close the cooker and pressure cook for 3 whistles.
  • Heatlhy Mixed Vegetable Gravy is now ready to be served.Served hot with any Indian Flat bread
Keyword Mixed vegetable gravy, Mixed vegetable kurma
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