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Pazham Sarbath
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5 from 1 vote

Pazham sarbath

Pazham sarbath with step by step pictures. Pazham sarbath is prepared by mixing mixed fruits with nanari syrup and then a lemonade.
Prep Time5 minutes
Cook Time0 minutes
Course: Drinks
Cuisine: Indian
Servings: 2
Calories:
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • Banana – 3 Any small variety banana
  • Apple – ¼ cup chopped
  • Nannari Sarbath Syrup – 2 tbsp
  • Lemon – 1
  • Chilled Water – 2 cup

Instructions 

  • Peel the skin of the banana and mash it really well using a fork.
  • To this add in the chopped apple cubes. Add in the Nannari Sarbath Syrup.
  • Next add in the chilled water and lemon juice.
  • Mix well and it is ready.

Notes

  •  Serve chilled.
  •  Use any cut fruits of your choice along with banana.
  •  No sweeteners are added as the nannari syrup itself is sweet .Add more if you prefer.
Keyword Banana Sarbath, Fruit Mix Sarbath, Pazham Sarbath
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