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Karupatti Coffee
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5 from 1 vote

Karupatti coffee | Palm Jaggery Coffee

Karupatti coffee is one of the healthy and common street foods in Tamil Nadu and Kerala. Even it is very popular over the beaches.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Drinks
Cuisine: Indian
Servings: 2
Calories: 28kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • ⅓ cup Karupatti | Palm Jaggery
  • 2 cup Water
  • 1 tsp Coffee powder
  • ½ tsp Dry ginger powder | suku optional

Instructions 

  • In a small sauce pan add water to this add in the palm jaggery and mix well.
  • Next to this add in the coffee powder and dry ginger powder if using and wait till it comes to a boil and simmer for 5 mins.
  • Switch off the flame and strain to remove the impurities and serve.

Notes

· You can also mix milk with this if you prefer. But it tastes good without milk also.
· Serve hot with vadai in the evening

Nutrition

Calories: 28kcal | Carbohydrates: 8.3g | Sodium: 7mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 8g | Calcium: 8mg
Keyword Karupatti coffee, Palm Jaggery Coffee
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