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Broken Wheat Pongal
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5 from 1 vote

Wheat Rava Sweet Pongal | Dalia Sweet Pongal

Wheat Rava Sweet Pongal or Dalia Sweet Pongal has very fine grains, its really yummy and had a beautiful melt in mouth texture.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: Indian
Servings: 3
Calories:
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • ½ cup Wheat Rava
  • 2 cups Water
  • ½ cup Moong Dal cooked
  • ¾ cup Jaggery
  • ⅓ cup Water for melting jaggery
  • Salt a pinch
  • 2 tbsp Ghee
  • 6 nos Cashew nuts
  • Edible camphor a big mustard size piece
  • ½ tsp Cardamom powder

Instructions 

  • Add ⅓ cup water in a sauce pan to this add in ¾ cup Jaggery. Cook till the jaggery melts completely and it becomes slightly thick. Filter the impurities and keep it aside.
  • Next add in ghee and once its hot fry the cashew nuts until golden brown and keep it aside.
  • In the same pan add in the Wheat rava and roast in a low flame for few mins. Next add in the water and continue cooking in a medium flame. Add in the cooked Moong Dal.
  • Mix well and let it to cook till the wheat rava is completely cooked. Next add in the Edible Camphor and Cardamom. Also add in the Jaggery syrup and ghee.
  • Mix well and cook till it becomes slightly thick and then add in the roasted cashew nuts and switch off the flame.

Notes

  • I have used fine variety wheat rava and hence 2 cups of water was sufficient for me. If using thick variety wheat rava use 3 ½ cups of water.
  • Serve hot
  • It gets thick as it cools down.
Keyword Dalia Sweet Pongal, Godhumai Rava Sarkarai Pongal, Wheat Rava Sweet Pongal
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