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Idichakka Thoran Recipe | Tender Raw Jackfruit Stir Fry | Kerala Recipes
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Idichakka Thoran | Tender Raw Jackfruit Stir Fry

Kerala style tender jackfruit thoran is a yummy recipe where the jackfruit is cooked to perfection and then cooked with a coconut-based masala. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Kerala
Servings: 3
Calories:

Standard 1 cup measures 240 ml

Ingredients

To pressure cook:

  • 1 Tender raw jackfruit small one
  • ½ tsp Salt
  • ¼ tsp Turmeric powder
  • ½ cup Water

To Grind:

  • ½ cup Coconut
  • 4 Garlic
  • 1 sprig Curry leaves
  • ¼ tsp Turmeric powder
  • 2 Green chilli
  • ½ tsp Cumin seeds

Other ingredients:

  • 1 tbsp Coconut oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp Channa Dal
  • 3 Dry red chilli
  • 1 sprig Curry leaves
  • Salt as needed

Instructions 

  • Remove the outer skin and chop the jackfruit into small piece. Transfer it to a pressure cooker add salt and turmeric powder, ½ cup water and pressure cook for 2 whistles.
  • Wait till the pressure is released on its own and then open the cooker.
  • Transfer the cooked jackfruit pieces in to blender and pulse it.
  • In a blender add in the coconut, curry leaves, garlic ,cumin seeds ,turmeric powder, green chilli and pulse it and set aside.
  • In a vessel add the pulsed jackfruit and coconut masala and mix well.
  • Heat a pan with coconut oil once hot add mustard seeds, cumin seeds, ,channa Dal, dry red chilli curry leaves.
  • Then add in the cooked raw jackfruit and coconut mixture and stir well. Add required salt cook in a low flame for 5 mins and switch off

Notes

·       Serve with Rice and any spicy gravy.
·       Can be made quickly in 20 mins.
Keyword Idichakka Thoran, Tender Raw Jackfruit Stir Fry
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