Trim the edges of bread slices and keep it ready. In a pan add in a tsp of ghee and roast the cashew nuts and till golden and then set aside. In the same pan roast the bread slices till they turn crisp and golden in ghee.

Set aside once all the slices are roasted. Tear them roughly into small slices and set them aside.

In the pan add in Sugar and Water cook till it becomes thick and start bubbling. No one string consistency is required.

Next add in the ghee roasted bread .With a ladle mash it well. So that it gets the halwa consistency and becomes a thick mass.

Now start adding the ghee little by little till the ghee starts to ooze out .By this time the halwa becomes glossy and comes together. Add the ghee roasted cashew nuts and mix well. Switch off the flame and serve hot.