Spring onionsWhite / – 3 tbsp or Onion – 1 finely chopped
Carrot – 1 tbsp
Capsicum – 1 tsp
Egg – 1
Soy Sauce – 1 tsp
Red Chilli Sauce- 1 tsp
Pepper powder – 1 tsp
Vinegar – 1 tsp
Spring Onion – 3 tbsp
Salt as needed
To Cook Rice:
Olive oil – 1tsp
Lemon juice – 1 tsp
Salt as needed
To Mariante:
Pepper powder – ½ tsp
Corn flour – 1 tsp
Soy Sauce – 1 tsp
Salt as needed
Instructions
In a bowl add in the boneless chicken and the ingredients mentioned under “To Marinate” table. Mix everything well and marinate for about 30 mins.
In a Kadai /Pan add in the a tbsp. of Olive Oil once it becomes hot add in the Marinated chicken Pieces and Shallow fry the chicken .Once cooked Remove the chicken and set aside.
Take another Kadai and add in 1 tbsp of Olive oil add in finely chopped Garlic pods sauté it and then add in Chopped onions sauté till it becomes translucent. Next add in finely chopped Capsicum and Carrot Mix well for about 3 mins .Make sure the crunchy texture of the veggies are retained.
Move all the veggies to one side of the pan and crack open the egg and scramble the eggs along with the veggies. Once the Eggs are cooked add in the Cooked Chicken and mix well.
Next add in the Soy Sauce ,Red Chilli sauce ,Vinegar and Salt and Mix well next add in the Cooked Basmati Rice (Click here to seehow to cook Basmati Rice perfectly.)
Mix everything well and finally add in the Pepper Powder mix well and switch off the flame .Finally garnish with Chopped Spring Onions.
Notes
Always serve the Fried Rice hot.
You can cook the Basmati rice in a open pot by boiling water and then adding lemon juice and Olive oil along with Basmati Rice. I have mentioned the ingredients measure under the ingredients table.
Paris well with Tomato sauce .Or can be served with Manchurian Gravy.
We can also shred the cooked chicken in this recipe.