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Chicken Manchurian Gravy
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5 from 1 vote

Chicken Manchurian Gravy

Chicken Manchurian Gravy is a perfect indo chinese gravy to go with the Fried Rice. It tastes absolutely delicious.Makes a colourful meal.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Gravy
Cuisine: Indo Chinese
Servings: 5
Calories: 311kcal

Standard 1 cup measures 240 ml

Equipment

  • Air Fryer
  • Sautepan

Ingredients

  • ½ kg Boneless Chicken
  • 1 Onion
  • 1 cup Capsicum
  • 2 Green Chilli
  • 1 tbsp Corn flour
  • Water as needed
  • Salt as needed
  • 3 tbsp Spring onions
  • 1 tbsp Oil
  • ¼ cup Sweet Chiili Sauce
  • ½ tsp Pepper powder
  • 1.5 tsp Soy Sauce
  • 1 tsp Vinegar

To Mariante:

  • 2 tbsp Gram Flour
  • ½ cup Corn Flour
  • 2 tsp Rice Flour
  • 2 tsp Maida
  • 1 tbsp Ginger Garlic paste
  • ½ tbsp Red Chilli powder
  • Salt as needed
  • ¼ cup Water

Instructions 

Air Fry the Chicken

  • In a large mixing bowl add the gram flour, corn flour, Rice flour, maida, ginger garlic paste, and red chili powder. Add little water and bring it to a thick paste.
  • chop the boneless chicken pieces into cube-sized pieces and add to the marinade.
  • Combine and let it marinate for 30 mins.
  • Preheat the air fryer to 392 F / 200 c for 5 mins. Brush the air fryer basket with oil and air fry at 356 F / 180 c for 16 mins.
  • After 8 mins open the air fryer and flip the chicken. Brush with little oil and then air fry for another 8 mins. If you do not have an air fryer you may deep fry the chicken.

Cook the Manchurian

  • Heat a pan with 1 tbsp oil. Once it's hot add in chopped garlic and green chili. Saute for a min and then add the diced onion.
  • Cook for a min and then add in the diced capsicum. Cook for 2 mins.
  • Next add the Sweet Chilli Sauce, soy sauce, salt, and pepper powder. Mix everything well.
  • Take the Corn flour in a bowl and add little water and form a slurry and mix well. Now add this Corn flour slurry to the pan and keep cooking for a min or till the gravy thickens.
  • Check for salt and add if needed. Now add the air-fried Chicken.
  • Mix everything well such that the sauce coats the chicken well. Cook for a min and then switch off the flame.
  • Garnish with chopped Spring Onions and serve hot with fried rice.

Video

Notes

  • You can actually add a pinch of ajinomoto, however that is completely optional.
  • Keep a check while adding salt as the sauce will also have Salt in it.
  • I made it as a thick gravy, you can also dilute it if you require it saucier.

Nutrition

Calories: 311kcal | Carbohydrates: 20.5g | Protein: 31.4g | Fat: 11g | Saturated Fat: 2.5g | Cholesterol: 89mg | Sodium: 240mg | Potassium: 457mg | Fiber: 2.3g | Sugar: 5.5g | Calcium: 30mg | Iron: 2mg
Keyword Chicken Manchurian Gravy
Tried this recipe?Mention @happietrio or tag #happietrio
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