Sautéed chicken
Sautéed chicken is an easy lip smacking appetizer. It can be served with any Biryani/Pulao or with Indian Flat bread.
Servings: 4
Calories: 201kcal
Standard 1 cup measures 240 ml
Ingredients
- 500 gms Chicken
- 1 Onion
- 1 cup Capsicum Cubed
- 1 tbsp Oil
To marinate:
- 1 tsp Kashmiri Red chilli powder
- 2 tsp Ginger Garlic paste
- ½ tsp Garam masala
- ¼ tsp Turmeric Powder
- Salt to taste
Instructions
- In a large bowl add the cleaned chicken pieces.
- and then add the ingredients mentioned in the “To Marinate” table .
- Mix everything well and let it rest for about 30mins – 1 hour.
- Heat a pan with oil. Once the oil gets hot add in marinated chicken pieces and start cooking.
- Cook till the chicken is half done.
- Next, add cubed onions and cubed capsicum and continue cooking.
- Once the chicken is cooked to perfection, Switch off and serve.
Video
Notes
- You can use boneless chicken also for this recipe.
- I used Kashmiri red chilli powder as it gives a nice red colour to the dish. You can also use normal red chilli powder
- If using normal red chilli powder adjust according to your taste as it is spicier than Kashmiri red chilli powder.
Nutrition
Calories: 201kcal | Carbohydrates: 4.9g | Protein: 27.5g | Fat: 7.1g | Saturated Fat: 0.4g | Cholesterol: 80mg | Sodium: 116mg | Potassium: 503mg | Fiber: 1.7g | Sugar: 1.2g | Calcium: 18mg | Iron: 1mg
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