In a kadai add in the oil, wait till the oil heats up then add in the fennel seeds once it cracks up add on curry leaves .Then add in finely chopped onions and fry till it becomes soft.
Add in ginger garlic paste and fry for about 2 mins till the raw smell leaves keep the stove in medium flame or the ginger garlic paste might get burnt. Keep on stirring.
Next add in tomatoes and fry till the tomatoes become soft and cooked completely.
Then add in the Chilli powder, Coriander Powder, Turmeric powder, Garam Masala, Salt and stir well.
Now add in the cleaned Minced chicken and mix well, no need to add water as the chicken will get cooked in its own water.
Mix well and in about 8-10 mins the chicken will get cooked,
Add in finely chopped coriander leaves and switch off the flame.
Notes
Use a fine sieve or a muslin cloth to clean the minced chicken as the particles are very fine they might get washed away while washing.
If you are using frozen meat keep it outside the refrigerator one hour before you start to cook, or use the auto defrost option in your microwave oven if you want to cook it immediately.
Chop the onions and tomatoes very finely as we are using minced chicken to pair well.