Heat a pan with oil. Once its hot add Mustard and Urad Dal. Let it splutter. Next add Curry Leaves and Green Chili. Saute for few secs.
Next add finely chopped onions. Sauté until the onions turn glossy.
Now add the minced chicken/Chicken keema. Give a quick stir.
Next add the spice powders. I am using turmeric powder ,Garam Masala, Cumin Powder Pepper powder and salt.
Combine everything and cook in a low flame until the chicken is cooked completely. It may hardly take 5 mins. Minced chicken gets cooked in less time.
Now move the chicken to the corner of the pan and break open 3 egg.
Scramble gently and cook the eggs completely. Now mix everything and cook in a low flame for a min .Garnish with coriander leaves and switch off the flame.
Video
Notes
It is just simple and a quick dish.
Makes a great Lunch Side dish and pair very well with any Indian Flat Bread