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Chicken Keema Egg Burji
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5 from 1 vote

Chicken keema egg burji

Chicken keema egg burji pairs very well with Rice or any Indian Flat bread. Chicken Keema can be prepared in less time.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Indian
Servings: 3
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • 200 gms Minced Chicken Chicken Keema
  • 3 Eggs
  • 1 Onion
  • 2 Green Chilli
  • 1 tbsp Pepper powder – 1 tbsp
  • 1 tsp Garam Masala – 1 tsp
  • ¼ tsp Turmeric powder – ½ tsp
  • ¼ tsp Cumin powder
  • Coriander leaves to garnish
  • Salt as needed
  • 1 tsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Urad Dal
  • 1 sprig Curry Leaves

Instructions 

  • Heat a pan with oil. Once its hot add Mustard and Urad Dal. Let it splutter. Next add Curry Leaves and Green Chili. Saute for few secs.
  • Next add finely chopped onions. Sauté until the onions turn glossy.
  • Now add the minced chicken/Chicken keema. Give a quick stir.
  • Next add the spice powders. I am using turmeric powder ,Garam Masala, Cumin Powder Pepper powder and salt.
  • Combine everything and cook in a low flame until the chicken is cooked completely. It may hardly take 5 mins. Minced chicken gets cooked in less time.
  • Now move the chicken to the corner of the pan and break open 3 egg.
  • Scramble gently and cook the eggs completely. Now mix everything and cook in a low flame for a min .Garnish with coriander leaves and switch off the flame.

Video

Notes

  • It is just simple and a quick dish.
  • Makes a great Lunch Side dish and pair very well with any Indian Flat Bread
Keyword Chicken Keema Egg Burji, Minced Chicken Egg Podimas
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