Heat a kadai with water, to this add in the chopped cucumber and cook till its fully done.
In a blender add in the ingredients mentioned under the “To Grind” section and blend it to a coarse paste. After the cucumber is fully cooked add the grinded coconut paste and curd. Mix well.
Now add in the turmeric powder and required salt. Mix well and in a low flame bring it to a boil.
Once it comes to a boil. Switch off the flame. Meanwhile heat a tadka pan with coconut oil add the mustard seeds, Curry leaves ,Hing and dry red chilli.
Add the prepared takda to the kuzhambu and Cucumber pulissery is now ready to be served.
Notes
· Serve with Rice.· Adjust the amount of curd added as per your taste preference.
Keyword Cucumber Pulissery, Cucumber Yogurt Curry, Vellarikkai Moru Curry