Sweet Kozhukattai | Sweet rice Flour Dumplings
Sweet Kozhukattai is a rice flour dumpling which is prepared mainly during the festival days and offered to god also shared as a dessert.
Servings: 8 nos
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Rice flour – ½ cup
- Jaggery – ¾ cup
- Water – 1 cup
- Cardamom powder – ½ tsp
- Freshly grated coconut - 2 tbsp
- Salt a pinch
- Oil/Ghee for greasing
Instructions
- In a pan add in water and then add in Jaggery allow it to cook till the jaggery is completely dissolved.
- Once it is dissolved strain the jiggery to remove the impurities and boil the Jaggery water once again. once it starts to boil
- Add in Cardamom powder and salt.
- Next add in the freshly grated coconut.
- Let it boil.
- Now add in the Rice flour
- Mix well and it stage is very important .So keep in a low flame and cook till the rice flour and jaggery water comes together to form a dough.
- Now switch off the flame and let it get warm. And knead well to form a soft dough.
- Grease your hands with oil or ghee and shape them to form equal sized kozhukattai/Dumplings. I got about 8 kozhukattai.
- Steam cook for about 10-12 mins or till the kozhukattai becomes shiny.
- Once it is cooked completely serve.
Notes
· Cook the Rice flour in Jaggery water is very important as the flour will not get cooked properly while steaming .
It has to be done with preparing the dough.
· If you Jaggery is pure you can remove the straining part.
· Kozhukattai is prepared as a prasadham during festival days.
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