Rajma Sundal
Rajma Sundal is so easy to prepare and can be had as an evening snack. It very healthy and rich in protein.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Rajma – 1 cup
- Coconut – 3 tbsp
- Salt as needed
- To Temper:
- Oil – 1 tbsp
- Mustard Seeds – ½ tsp
- Cumin Seeds – ½ tsp
- Urad Dal – 1 tsp
- Dry Red Chilli – 3
- Curry Leaves a spring
Instructions
- Soak the Rajma overnight and then pressure cook it by adding little Salt for 4 whistles. Wait till the pressure gets released by itself and then drain the excess water and set the rajma aside. Heat a pan with oil once its hot add in the Mustard, Cumin Seeds and Urad Dal let it splutter.
- Then add in the hing, Curry leaves and dry red chilli saute for few secs and then add in the Cooked Rajma, Sauté and cook for a min and then add little Salt as needed. Mix well.
- Next add in the grated coconut and mix well. Cook for a min and then switch off the flame.
Notes
Check and add Salt as we have already added salt while cooking the Rajma.
If you prefer a spicy Sundal ,add in 1 tbsp of Sundal spice mix and mix well before adding the grated coconut.
Serve as an evening snack.
If you prefer a spicy Sundal ,add in 1 tbsp of Sundal spice mix and mix well before adding the grated coconut.
Serve as an evening snack.
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